Pulled Pork Sandwiches for a Crowd

Directions

Spray a 5 to 6-quart slow cooker with cooking spray. In a small bowl, combine chili powder, brown sugar, salt, garlic powder, onion powder, dry mustard, 1 teaspoon ginger, and black pepper. Rub over all sides of the pork butt. Place pork in slow cooker. Cover and cook on low for 7 to 9 hours or until pork is very tender.

Drain juices from slow cooker and reserve. Using two forks or tongs, pull pork into small chunks, removing any pieces of fat. Add barbecue sauce, molasses, and ½ teaspoon ginger. Toss to mix with meat. Keep slow cooker on low until ready to serve, adding any of the reserved meat juices if meat needs moisture.

In a saucepan or microwave-safe container, heat beans covered for 2 to 3 minutes or until hot. Portion pulled pork onto buns and serve with baked beans.

Oven Directions: Preheat oven to 325°F. Season meat as above. Place pork in a covered roaster. Roast for 3 to 3 ½ hours or until pork is very tender. Drain juices, pull, and add sauce as above.

Serving Size: about 10oz each

Nutritional Information Per Serving:
Calories 530, Total Fat 26g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 75mg, Sodium 1480mg, Carb 47g, Fiber 3g, Total Sugar 18g, Added Sugar 9g, Protein 29g, Vitamin D 0%, Calcium 8%, Iron 20%, Potassium 20%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.