Sizzling Coney Dogs
Featuring Applewood Smoked Bacon
15 min Prep Time
4 Servings
Roll out those dogs and pack an extra punch of flavor with our signature Applewood Smoked Bacon Baked Beans.
Ingredients
- 4 hot dogs, ¼ pound size
- 4 coney style hot dog buns
- 1 (28oz) can Saucy Spoon Applewood Smoked Bacon Baked Beans
- Yellow mustard
- ¼ cup white vinegar
- ¼ cup water
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ teaspoon dried dill weed
- 1 mini cucumber, thinly sliced
- ½ red onion, thinly sliced
Directions
In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a boil or until all sugar is dissolved. Remove from heat and cool 5 minutes. Stir in dill weed, cucumber, and red onion. Cover and refrigerate at least 15 minutes. Can be made up to 24 hours ahead.
Meanwhile, preheat grill to medium-high heat (350 to 450°F). Grill hot dogs over direct heat for 5 to 8 minutes, turning to brown evenly. Split hot dog buns and grill 1 to 2 minutes or until toasted. In a saucepan or microwave-safe container, heat beans covered for 2 to 3 minutes or until hot.
Place hot dogs in grilled buns. Top each hot dog with ¼ cup beans. Drain pickles and place over beans. Finish with a generous squeeze of mustard. Serve with the remaining baked beans.
Tip: Hot dogs can also be heated in the microwave or cooked stovetop.
Serving Size: about 14oz each
Nutritional Information Per Serving:
Calories 590, Total Fat 19g (Saturated Fat 7g, Trans Fat 1g), Cholesterol 30mg, Sodium 1710mg, Carb 78g, Fiber 8g, Total Sugar 34g, Added Sugar 26g, Protein 22g, Vitamin D 0%, Calcium 15%, Iron 30%, Potassium 20%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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