Saucy Grilled Salmon
Paired With Sweet Hickory
5 min Prep Time
4 Servings
Serve up some smoky grilled goodness that goes great with our Sweet Hickory Baked Beans.
Ingredients
- 1 cedar plank
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 1 teaspoon lemon zest
- 1 ¼ to 1 ½ pounds salmon filet
- 2 lemons, halved
- 1 tablespoon snipped fresh chives
- 1 (28oz) can Saucy Spoon Sweet Hickory Baked Beans
Directions
Soak cedar plank in water for at least 30 minutes. Preheat grill to medium heat (350° to 400°F).
In a small bowl mix brown sugar, chili powder, onion powder, garlic powder, salt, and cayenne pepper. Stir in lemon zest. Place salmon on cedar plank. Spread seasonings over salmon.
Place cedar plank over indirect heat and grill for 15 to 20 minutes or until interior of salmon is cooked through. Grill lemons, cut side down, the last 5 minutes of cooking time. In a saucepan or microwave-safe container, heat beans covered for 2 to 3 minutes or until hot.
Remove salmon to serving platter and sprinkle with chives. Serve with grilled lemons and baked beans.
Serving Size: about 5oz each
Nutritional Information Per Serving:
Calories 170, Total Fat 5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 25mg, Sodium 540mg, Carb 19g, Fiber 2g, Total Sugar 10g, Added Sugar 10g, Protein 11g, Vitamin D 0%, Calcium 4%, Iron 6%, Potassium 4%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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