Savory Southwest Nachos
Featuring Jalapeño Bourbon
20 min Prep Time
6 Servings
A stackable, shareable favorite kicked up a notch by adding Jalapeno Bourbon Baked Beans.
Ingredients
- 1 (28oz) can Saucy Spoon Jalapeño & Bourbon Baked Beans
- 8 cups (8oz) tortilla chips
- 1 cup chopped cooked chicken
- 1 cup jarred queso cheese sauce
- 1 ½ cups (6oz) shredded mild cheddar cheese
- 1 roma tomato, chopped
- 1 (2.25oz drained weight) can sliced olives, well drained
- 4 green onions, sliced
- ½ cup sour cream
- ½ cup guacamole
Directions
In a colander or strainer, drain baked beans. In a saucepan or microwave-safe container, heat beans covered for 2 to 3 minutes or until hot. Preheat broiler to high. On a rimmed baking sheet, arrange tortilla chips, covering entire surface of pan. Top with baked beans, chicken, queso cheese sauce, and shredded cheese. Broil on top oven rack for 2 to 3 minutes or until cheese is melted and bubbly.
Sprinkle with tomatoes, olives and green onions. Serve with sour cream and guacamole.
Recipe Tip: Use leftover rotisserie chicken.
Vegetarian option: Eliminate chicken.
Serving Size: about 11oz each
Nutritional Information Per Serving:
Calories 690, Total Fat 33g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 65mg, Sodium 1550mg, Carb 71g, Fiber 7g, Total Sugar 21g, Added Sugar 15g, Protein 26g, Vitamin D 0%, Calcium 35%, Iron 10%, Potassium 10%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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